Ingredients

• 4 lb turkey breast
• Southern Hospitality seasoning (BBQ rub)
• Texas Roadhouse honey cinnamon butter
• Ground cinnamon
• Brown sugar
• Foil

Steps

1. Preheat smoker to 300°F.
2. Season the turkey breast on all sides with Southern Hospitality seasoning for full coverage.
3. Place the turkey breast on the smoker and cook at 300°F for about 30 minutes, then insert a temperature probe and continue cooking until the internal temperature reaches 150°F.
4. Transfer the turkey to foil and add Texas Roadhouse honey cinnamon butter, a little extra cinnamon, and brown sugar.
5. Wrap tightly in foil and rest at room temperature for 60 minutes.
6. Unwrap, slice, and serve.