Ingredients

• chicken thighs
• soy sauce
• garlic powder
• salt
• black pepper
• scallion (green onion) whites
• garlic
• butter
• mirin
• honey

Steps

1. Season chicken thighs with soy sauce, garlic powder, salt, and pepper.
2. Cook the chicken thighs in a pan until browned and cooked through; remove and set aside.
3. In the same pan, add scallion whites and minced garlic; sauté briefly.
4. Add soy sauce, butter, mirin, and honey; cook until the sauce thickens.
5. Return the chicken to the pan and toss to coat in the sauce; heat through and serve.