Ingredients

• chicken breasts - as needed, cubed
• garlic powder - to taste
• paprika powder - to taste
• fresh cracked black pepper - to taste
• cornstarch - 1/2 cup
• sunflower oil - as needed for frying
• sweet chili sauce - 200 ml
• dark soy sauce - a dab
• garlic, grated - to taste
• ginger, grated - to taste

Steps

1. Wash and pat dry the {{chicken breasts:as needed}}, then cut into bite-size cubes.
2. Season the {{chicken breasts:as needed}} with {{garlic powder:to taste}}, {{paprika powder:to taste}}, and {{fresh cracked black pepper:to taste}}.
3. Add {{cornstarch:1/2 cup}} to the bowl and toss the {{chicken breasts:as needed}} until every piece is evenly coated.
4. Heat {{sunflower oil:as needed}} in a pan over medium-high heat, then fry the {{chicken breasts:as needed}} in batches until golden and crispy; remove and drain.
5. In a bowl, combine {{sweet chili sauce:200 ml}} and {{dark soy sauce:a dab}}; grate in {{garlic:to taste}} and {{ginger:to taste}}, and mix well to make the sauce.
6. Add the fried {{chicken breasts:as needed}} to the sauce and toss until fully coated.
7. Serve hot.