Ingredients

• 2 lb frozen homestyle meatballs
• 2 lb frozen cheese tortellini (two 1 lb bags)
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 2 soup cans water (about 21 oz)
• 2 packets ranch seasoning mix (1 oz each)
• Wing sauce (e.g., Frank's RedHot), to taste
• 8 oz cream cheese, block

Steps

1. Add {{homestyle meatballs:2 lb}} to a large slow cooker.
2. Add {{cheese tortellini:2 lb}}.
3. Pour in {{condensed cream of chicken soup:2 cans}} and {{water:2 soup cans}}.
4. Sprinkle in {{ranch seasoning mix:2 packets}}.
5. Pour in {{wing sauce:to taste}} and give everything a quick stir.
6. Place {{cream cheese:8 oz block}} on top; do not stir.
7. Cover and cook on High 3-4 hours or Low 6-8 hours, stirring once halfway to help the cream cheese melt.
8. Stir until the sauce is smooth and creamy; taste and add more {{wing sauce:to taste}} if desired. Serve hot.