Ingredients

• 1/2 lb bacon, chopped
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 cans (28 oz each) original baked beans
• 1/4 cup brown sugar
• 4 tbsp sweet pickle relish
• 4 tbsp barbecue sauce
• 4 tbsp yellow mustard
• Salt, to taste
• Black pepper, to taste
• Onion powder, to taste
• Garlic powder, to taste

Steps

1. Preheat oven to 350°F (175°C).
2. Add {{bacon:1/2 lb}} to a large cast-iron skillet over medium heat and cook, stirring, until crispy. Remove the bacon and set aside, leaving the fat in the pan.
3. Sauté {{yellow onion:1 medium, diced}}, {{green bell pepper:1, diced}}, and {{garlic:3 cloves, minced}} in the bacon fat until translucent and softened.
4. Add {{ground beef:1 lb}} and season with {{salt:to taste}}, {{black pepper:to taste}}, {{onion powder:to taste}}, and {{garlic powder:to taste}}. Cook, breaking up the meat, until browned.
5. Drain excess grease from the skillet.
6. Stir in {{soy sauce:1 tbsp}}, {{Worcestershire sauce:1 tbsp}}, and {{baked beans:2 cans (28 oz each)}}. Season the beans with {{salt:to taste}}, {{black pepper:to taste}}, {{garlic powder:to taste}}, and {{onion powder:to taste}}. Add {{brown sugar:1/4 cup}}, return {{bacon:cooked 1/2 lb}}, and mix in {{sweet pickle relish:4 tbsp}}, {{barbecue sauce:4 tbsp}}, and {{yellow mustard:4 tbsp}} until combined.
7. Transfer the skillet (or mixture to an oven-safe dish) to the oven and bake at 350°F for 25 minutes.
8. Remove, stir, and serve hot.